| Title |
Reduced dietary salt for the prevention of cardiovascular disease
|
|---|---|
| Published by |
John Wiley & Sons, Ltd, July 2011
|
| DOI | 10.1002/14651858.cd009217 |
| Pubmed ID | |
| Authors |
Taylor, Rod S, Ashton, Kate E, Moxham, Tiffany, Hooper, Lee, Ebrahim, Shah |
Twitter Demographics
The data shown below were collected from the profiles of 39 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 10% |
| Canada | 4 | 10% |
| Japan | 3 | 8% |
| Spain | 2 | 5% |
| Ecuador | 1 | 3% |
| South Africa | 1 | 3% |
| Netherlands | 1 | 3% |
| Australia | 1 | 3% |
| United Kingdom | 1 | 3% |
| Other | 4 | 10% |
| Unknown | 17 | 44% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 29 | 74% |
| Practitioners (doctors, other healthcare professionals) | 7 | 18% |
| Scientists | 3 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 152 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Korea, Republic of | 2 | 1% |
| New Zealand | 2 | 1% |
| United States | 2 | 1% |
| Portugal | 1 | <1% |
| United Kingdom | 1 | <1% |
| Brazil | 1 | <1% |
| Peru | 1 | <1% |
| India | 1 | <1% |
| Unknown | 141 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 28 | 18% |
| Researcher | 24 | 16% |
| Student > Bachelor | 20 | 13% |
| Student > Ph. D. Student | 14 | 9% |
| Other | 13 | 9% |
| Other | 33 | 22% |
| Unknown | 20 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 66 | 43% |
| Agricultural and Biological Sciences | 16 | 11% |
| Nursing and Health Professions | 13 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Social Sciences | 5 | 3% |
| Other | 20 | 13% |
| Unknown | 26 | 17% |