Dietary advice for reducing cardiovascular risk
John Wiley & Sons, Ltd, December 2013
Rees, Karen, Dyakova, Mariana, Wilson, Nicola, Ward, Kirsten, Thorogood, Margaret, Brunner, Eric
Changes in population diet are likely to reduce cardiovascular disease and cancer, but the effect of dietary advice is uncertain. This review is an update of a previous review published in 2007.
The data shown below were collected from the profiles of 10 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||4||40%|
|Practitioners (doctors, other healthcare professionals)||2||20%|
The data shown below were compiled from readership statistics for 520 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||82||16%|
|Student > Master||79||15%|
|Student > Ph. D. Student||56||11%|
|Readers by discipline||Count||As %|
|Medicine and Dentistry||184||35%|
|Nursing and Health Professions||69||13%|
|Agricultural and Biological Sciences||31||6%|