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Cochrane Database of Systematic Reviews

Wholegrain cereals for coronary heart disease

Overview of attention for article published in this source, April 2007
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Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
24 tweeters
facebook
3 Facebook pages
googleplus
1 Google+ user

Citations

dimensions_citation
112 Dimensions

Readers on

mendeley
130 Mendeley
Title
Wholegrain cereals for coronary heart disease
Published by
John Wiley & Sons, Ltd, April 2007
DOI 10.1002/14651858.cd005051.pub2
Pubmed ID
Authors

Kelly, Sarah AM, Summerbell, Carolyn D, Brynes, Audrey, Whittaker, Victoria, Frost, Gary

Abstract

There is increasing evidence from observational studies that wholegrains can have a beneficial effect on risk factors for coronary heart disease (CHD).

Twitter Demographics

The data shown below were collected from the profiles of 24 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 2%
Ireland 1 <1%
Italy 1 <1%
Sweden 1 <1%
New Zealand 1 <1%
United States 1 <1%
Unknown 123 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 26 20%
Student > Master 23 18%
Student > Bachelor 22 17%
Student > Ph. D. Student 10 8%
Student > Doctoral Student 8 6%
Other 26 20%
Unknown 15 12%
Readers by discipline Count As %
Medicine and Dentistry 35 27%
Agricultural and Biological Sciences 24 18%
Nursing and Health Professions 17 13%
Social Sciences 6 5%
Biochemistry, Genetics and Molecular Biology 4 3%
Other 20 15%
Unknown 24 18%