| Title |
Wholegrain cereals for coronary heart disease
|
|---|---|
| Published by |
John Wiley & Sons, Ltd, April 2007
|
| DOI | 10.1002/14651858.cd005051.pub2 |
| Pubmed ID | |
| Authors |
Kelly, Sarah AM, Summerbell, Carolyn D, Brynes, Audrey, Whittaker, Victoria, Frost, Gary |
| Abstract |
There is increasing evidence from observational studies that wholegrains can have a beneficial effect on risk factors for coronary heart disease (CHD). |
Twitter Demographics
The data shown below were collected from the profiles of 24 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 21% |
| Canada | 3 | 13% |
| Spain | 2 | 8% |
| Australia | 1 | 4% |
| Burkina Faso | 1 | 4% |
| United Kingdom | 1 | 4% |
| Unknown | 11 | 46% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 15 | 63% |
| Practitioners (doctors, other healthcare professionals) | 5 | 21% |
| Scientists | 3 | 13% |
| Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 2 | 2% |
| Ireland | 1 | <1% |
| Italy | 1 | <1% |
| Sweden | 1 | <1% |
| New Zealand | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 123 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 26 | 20% |
| Student > Master | 23 | 18% |
| Student > Bachelor | 22 | 17% |
| Student > Ph. D. Student | 10 | 8% |
| Student > Doctoral Student | 8 | 6% |
| Other | 26 | 20% |
| Unknown | 15 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 35 | 27% |
| Agricultural and Biological Sciences | 24 | 18% |
| Nursing and Health Professions | 17 | 13% |
| Social Sciences | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Other | 20 | 15% |
| Unknown | 24 | 18% |