| Title |
Wholegrain cereals for coronary heart disease
|
|---|---|
| Published by |
John Wiley & Sons, Ltd, April 2007
|
| DOI | 10.1002/14651858.cd005051.pub2 |
| Pubmed ID | |
| Authors |
Kelly, Sarah AM, Summerbell, Carolyn D, Brynes, Audrey, Whittaker, Victoria, Frost, Gary |
| Abstract |
There is increasing evidence from observational studies that wholegrains can have a beneficial effect on risk factors for coronary heart disease (CHD). |
X Demographics
The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 22% |
| Canada | 3 | 13% |
| Spain | 2 | 9% |
| Australia | 1 | 4% |
| Burkina Faso | 1 | 4% |
| United Kingdom | 1 | 4% |
| Unknown | 10 | 43% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 14 | 61% |
| Practitioners (doctors, other healthcare professionals) | 5 | 22% |
| Scientists | 3 | 13% |
| Science communicators (journalists, bloggers, editors) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 136 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 2 | 1% |
| Ireland | 1 | <1% |
| Italy | 1 | <1% |
| Sweden | 1 | <1% |
| New Zealand | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 129 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 26 | 19% |
| Student > Master | 24 | 18% |
| Student > Bachelor | 22 | 16% |
| Student > Ph. D. Student | 11 | 8% |
| Student > Doctoral Student | 9 | 7% |
| Other | 22 | 16% |
| Unknown | 22 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 36 | 26% |
| Agricultural and Biological Sciences | 25 | 18% |
| Nursing and Health Professions | 18 | 13% |
| Social Sciences | 6 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Other | 16 | 12% |
| Unknown | 31 | 23% |