| Title |
Food fortification with calcium and vitamin D: impact on health outcomes
|
|---|---|
| Published in |
Cochrane database of systematic reviews, August 2018
|
| DOI | 10.1002/14651858.cd010201.pub2 |
| Authors |
Jai K Das, Rehana A Salam, Zohra S Lassi, Zulfiqar A Bhutta, Rohail Kumar, Anoosh Moin, Maria N Garcia‐Casal, Saleel Fatima, Gerardo Zamora |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 13% |
| Student > Bachelor | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Student > Master | 2 | 7% |
| Student > Doctoral Student | 1 | 3% |
| Other | 5 | 17% |
| Unknown | 13 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 13% |
| Biochemistry, Genetics and Molecular Biology | 3 | 10% |
| Nursing and Health Professions | 2 | 7% |
| Medicine and Dentistry | 2 | 7% |
| Environmental Science | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 14 | 47% |