| Title |
Dietary interventions for prevention of dementia in people with mild cognitive impairment
|
|---|---|
| Published in |
Cochrane database of systematic reviews, October 2015
|
| DOI | 10.1002/14651858.cd011909 |
| Authors |
Eugene Yee Hing Tang, Stephanie L Harrison, Emiliano Albanese, Thomas J Gorman, Anne WS Rutjes, Mario Siervo, Blossom Stephan |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 93 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 15% |
| Student > Master | 13 | 14% |
| Researcher | 10 | 11% |
| Student > Ph. D. Student | 10 | 11% |
| Professor | 4 | 4% |
| Other | 14 | 15% |
| Unknown | 28 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 28 | 30% |
| Nursing and Health Professions | 13 | 14% |
| Psychology | 9 | 10% |
| Agricultural and Biological Sciences | 3 | 3% |
| Biochemistry, Genetics and Molecular Biology | 2 | 2% |
| Other | 7 | 8% |
| Unknown | 31 | 33% |