@garytaubes @StevenMBelknap @KingManninen @TuckerGoodrich @PeterFaberSP @BiggestComeback @mikeoniron @exfatloss Here a cochrane review. https://t.co/byUWInPVOT
24) when life gives you Natália, you can simply not respond (ngl this is a worthy and interesting discussion but we’ve had it before and I just don’t rly feel like it rn)
@AaronBergman18 Why? What are the most convincing arguments, and what are the harms you think those oils cause? This high-quality systematic review of RCTs suggests that higher PUFA intake might be good for cardiovascular health: https://t.co/F5bvE1QWqt
RT @DiscoStew66: “Increasing PUFA intake......has little or no effect on all‐cause or cardiovascular disease mortality.” https://t.co/bWOx…
“Increasing PUFA intake......has little or no effect on all‐cause or cardiovascular disease mortality.” https://t.co/bWOxhqa3PM
@didaktiikki @pohjanraito @MikaelFogelholm Aiheesta on julkaistu tuoreempi Cochrane-katsaus. https://t.co/VEnTvIEctG
@MauiLiberty Hmm, Not entirely convincing research but OK. “Increasing PUFA intake probably slightly reduces risk of coronary heart disease and cardiovascular disease events”: https://t.co/nRoCQ4r2qS
Subgrouping by baseline PUFA intake suggested benefit of increasing PUFA intake in groups with baseline total PUFA intake less than 6% E (RR 0.71, 0.52-0.97), but harm in groups with higher baseline PUFA intake (RR 1.32, 1.07-1.62) for CVD mortality. https
RT @nutrichile: #Lectura Ácidos grasos poliinsaturados para la prevención primaria y secundaria de la enfermedad cardiovascular. https://…
RT @nutrichile: #Lectura Ácidos grasos poliinsaturados para la prevención primaria y secundaria de la enfermedad cardiovascular. https://…
RT @nutrichile: #Lectura Ácidos grasos poliinsaturados para la prevención primaria y secundaria de la enfermedad cardiovascular. https://…
RT @nutrichile: #Lectura Ácidos grasos poliinsaturados para la prevención primaria y secundaria de la enfermedad cardiovascular. https://…
#Lectura Ácidos grasos poliinsaturados para la prevención primaria y secundaria de la enfermedad cardiovascular. https://t.co/62qrbCV5i4 https://t.co/bjhMOTU5Sl
RT @EvidNutrition: #CochraneUpdate Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease: https://…
RT @EvidNutrition: #CochraneUpdate Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease: https://…
#CochraneUpdate Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease: https://t.co/uU3YUgbheb Cc @cochranenutri @Cochraneiberoam @CochraneChile
Zwiększenie spożycia PUFA nieznacznie zmniejsza ryzyko choroby niedokrwiennej serca i zdarzeń sercowo-naczyniowych, zgonu z powodu choroby niedokrwiennej serca i udaru mózgu, ale prawdop. nie wpływa na umieralność. #dieta #dietetyka #nutrition #strongweb
PUFA wins
RT @POhukainen: Some not-so-light reading for the weekend... Pretty hefty meta! Evidence from moderate quality RCTs suggests increasing tot…
RT @dailyzad: Quite something. New Cochrane review of 49 RCTs find some benefits (often small) for CVD outcomes https://t.co/fxBUOQyAGr
Some not-so-light reading for the weekend... Pretty hefty meta! Evidence from moderate quality RCTs suggests increasing total PUFA (o-3 & o-6) in #diet has #cardiovascular benefit.
Quite something. New Cochrane review of 49 RCTs find some benefits (often small) for CVD outcomes https://t.co/fxBUOQyAGr