Led by Rachel Pechey @OxPrimaryCare with @GJHollands @MarteauTM @J_P_Reynolds, Susan Jebb. For more background on these types of 'availability' interventions see e.g. https://t.co/Tkzozkj8nb; https://t.co/mDxywV1AoZ
RT @GJHollands: Led by Rachel Pechey @OxPrimaryCare with @MarteauTM @J_P_Reynolds. For more background on these types of 'availability' i…
Led by Rachel Pechey @OxPrimaryCare with @MarteauTM @J_P_Reynolds. For more background on these types of 'availability' interventions see e.g. https://t.co/OWFEr0f2rc; https://t.co/dWBCsXZuyi
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
Leave us alone to enjoy nice things you bunch of cranks
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
Muito interessante!
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
RT @GJHollands: Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drin…
Thread summarising our paper (https://t.co/Z3kf9E98pD) out today @bmj_latest in which we discuss how altering food and drink availability in retail settings could lead to healthier consumption. This builds on findings of our 2019 @CochranePH review: https:
But do these interventions work? A 2019 Cochrane review suggests … Yes. A meta-analysis of 6 availability studies shows changes in selection and consumption of food & drinks, although limited real world data https://t.co/IfL5kbSAB3
Availability: Our Cochrane review suggested some evidence for effectiveness, but lacked field studies [https://t.co/hwqZQNe2DI] 2/6
RT @cochranenutri: It’s #WorldNoTobaccoDay! Unhealthy patterns of consuming tobacco, as well as food & alcohol, can cause poor health. Does…
It’s #WorldNoTobaccoDay! Unhealthy patterns of consuming tobacco, as well as food & alcohol, can cause poor health. Does changing their availability & proximity help potential consumers make better choices? Read the Cochrane evidence https://t.co/k
Excellent work by @eegarnett89 et al finding that more proximal vegetarian options⬆️their sales. 1) Consistent with our Cochrane review of these interventions (https://t.co/dWBCsXZuyi) with⬆️distance resulting in⬆️ effect 2) Valuable (rare) evidence fro
Some links to recent studies: https://t.co/ncoSwx8zoF; https://t.co/MZnOi6PLJj; https://t.co/yRUKKONFRw; https://t.co/HT9EJkUcBs; https://t.co/vXlUiumpBU; https://t.co/uNy5JARddx (2/2)
RT @GJHollands: New study, led by @BristolTARG, finding that ⬆️ availability of non-alcoholic drinks ⬆️their selection relative to alcohol…
RT @GJHollands: New study, led by @BristolTARG, finding that ⬆️ availability of non-alcoholic drinks ⬆️their selection relative to alcohol…
New study, led by @BristolTARG, finding that ⬆️ availability of non-alcoholic drinks ⬆️their selection relative to alcohol (https://t.co/pAnOyl4tQS). Starts to address absence of evidence for alcohol identified in our Cochrane review on availability (https
RT @BehavChangeDsgn: Selection and consumption of food can be changed by reducing the number of unhealthy options available or by moving th…
RT @BehavChangeDsgn: Selection and consumption of food can be changed by reducing the number of unhealthy options available or by moving th…
RT @BehavChangeDsgn: Selection and consumption of food can be changed by reducing the number of unhealthy options available or by moving th…
Selection and consumption of food can be changed by reducing the number of unhealthy options available or by moving them to less convenient locations - but more research needed! @GJHollands presents a recent Cochrane review: https://t.co/lPfsHsd58u #UKSBM2
RT @GJHollands: Looking forward to presenting @UKSBM conference tomorrow - 16:06 to be precise - on our recent Cochrane review on availabil…
RT @GJHollands: Looking forward to presenting @UKSBM conference tomorrow - 16:06 to be precise - on our recent Cochrane review on availabil…
RT @GJHollands: Looking forward to presenting @UKSBM conference tomorrow - 16:06 to be precise - on our recent Cochrane review on availabil…
RT @GJHollands: Looking forward to presenting @UKSBM conference tomorrow - 16:06 to be precise - on our recent Cochrane review on availabil…
Looking forward to presenting @UKSBM conference tomorrow - 16:06 to be precise - on our recent Cochrane review on availability and proximity interventions #UKSBM2020 👉Blog outlining this work here: https://t.co/8huct08ECR 👉Full review available here: h
RT @dlang57500: Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix…
RT @dlang57500: Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix…
RT @dlang57500: Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix…
RT @dlang57500: Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix…
RT @dlang57500: Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix…
Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix et leur consommation https://t.co/zD1Sk3a6zW
Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix et leur consommation https://t.co/HTN2rxaBDQ
#Modification de la #disponibilité ou la proximité d’#aliments, de l'#alcool et des produits du #tabac pour modifier leur choix et leur consommation : https://t.co/TkyWlUT5BM
Changing the no of available food options or altering the positioning of foods could contribute to meaningful changes in behaviour, justifying policy actions to promote such changes within food environments. More studies in real‐world settings are needed.
Modification de la disponibilité ou la proximité d’aliments, de l'alcool et des produits du tabac pour modifier leur choix et leur consommation https://t.co/HTN2rxaBDQ
RT @foodchoice_work: Current evidence suggests that changing the number of available food options or changing their position could contribu…
Current evidence suggests that changing the number of available food options or changing their position could contribute to meaningful behaviour change. #Nudging @CochraneLibrary https://t.co/72cOydj6SL https://t.co/FkEj2nToYM
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
"If food were the film industry, vegetarian and vegan meals need to land more starring roles, and meat dishes have got to stop hogging the limelight" https://t.co/YeD9ttkOjb
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
RT @MarteauTM: New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF a…
New evidence for impact of increasing availability of veg meal options (and decreasing meat ones) https://t.co/F0gt8359HF adding to limited evidence in @CochraneLibrary https://t.co/ULyWj7rc7M to shift diets for planetary and population health https://t.
RT @IILAinfo: Unhealthy patterns of consumption of #alcohol, #tobacco & food are key causes of ill health - @NCDAK @MOH_Kenya @NACADAKenya…
RT @IILAinfo: Unhealthy patterns of consumption of #alcohol, #tobacco & food are key causes of ill health - @NCDAK @MOH_Kenya @NACADAKenya…
Unhealthy patterns of consumption of #alcohol, #tobacco & food are key causes of ill health - @NCDAK @MOH_Kenya @NACADAKenya @KETCA254 @nta_kenya @ACPN_KENYA https://t.co/0C1ZI0NP04 #TobaccoControl #AlcoholControl #beatNCDs #HealthForAll #Big4Agenda
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption (by @cochranecollab @CochraneLibrary) https://t.co/YW9Ke4hn9M #tobacco #tobaccocessation #diet #alcohol #healthprotection
RT @Cochrane_Child: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
RT @Cochrane_Child: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distance at which they are positioned) to potential consumers help people make healthier choices? Read the evidence from @CochranePH her
RT @CochraneUK: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distanc…
Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distance at which they are positioned) to potential consumers help people make healthier choices? Read the evidence from @CochranePH her
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
Welche und wie viele Lebensmittel, Alkohol und Tabakprodukte man konsumiert hängt davon ab, wie und wo sie zugänglich sind und wie sie präsentiert werden https://t.co/9hFq20dLo0
RT @CochraneUK: Could changing the availability (the amount &/or range of options) of certain food products or their proximity (the distanc…
RT @CochraneUK: Could changing the availability (the amount &/or range of options) of certain food products or their proximity (the distanc…
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. Promising, though low or very low evidence so far ... https://t.co/KPK2Y729Ut #cochrane review #nudging
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distance at which they are positioned) to potential consumers help people make healthier choices? Read the evidence from @CochranePH her
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
RT @cochranecollab: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the dis…
El #marketing puede ser un aliado o un enemigo de nuestra #salud. Utilicemos todas las herramientas disponibles para fomentar unos buenos hábitos alimentarios.
Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distance at which they are positioned) to potential consumers help people make healthier choices? Read the evidence from @CochranePH her
RT @CochraneLibrary: Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the di…
Could changing the availability (the range &/or amount of options) of certain food products or their proximity (the distance at which they are positioned) to potential consumers help people make healthier choices? Read the evidence from @CochranePH her
RT @CochraneUK: Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. He…
RT @CochraneUK: Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. He…
RT @GJHollands: (1/6) Now Open Access (£0). Our new @CochraneLibrary Review, summary ⬇️. We examined evidence for interventions changing Av…
RT @GJHollands: (1/6) Now Open Access (£0). Our new @CochraneLibrary Review, summary ⬇️. We examined evidence for interventions changing Av…
(1/6) Now Open Access (£0). Our new @CochraneLibrary Review, summary ⬇️. We examined evidence for interventions changing Availability (range of options) or Proximity (distance at which positioned) of food, alcohol and tobacco products - though only food ev
(1/6) Now Open Access (£0). Our new @CochraneLibrary Review, summary ⬇️. We examined evidence for interventions changing Availability (range of options) or Proximity (distance at which positioned) of food, alcohol and tobacco products - though only food ev
RT @CochraneUK: Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. He…
RT @CochraneUK: Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. He…
RT @CochraneUK: Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. He…
(1/7) Our latest @cochranecollab Review is now Open access (£0). Summary ⬇️. We examined evidence for interventions changing availability (range of options) or proximity (distance at which positioned) of food, alcohol and tobacco products. https://t.co/dWB