Dietary fibre for the prevention of colorectal adenomas and carcinomas
John Wiley & Sons, Ltd, January 2002
Asano, Tracey K., McLeod, Robin S
Colorectal cancer (CRC) is a major cause of morbidity and mortality in industrialized countries. Experimental evidence has supported the hypothesis that dietary fibre may be protective for the development of CRC, although epidemiologic data have been inconclusive.
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|Members of the public||30||83%|
|Practitioners (doctors, other healthcare professionals)||5||14%|
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||11||17%|
|Student > Bachelor||8||12%|
|Student > Ph. D. Student||7||11%|
|Readers by discipline||Count||As %|
|Medicine and Dentistry||34||52%|
|Agricultural and Biological Sciences||8||12%|
|Biochemistry, Genetics and Molecular Biology||6||9%|
|Nursing and Health Professions||4||6%|