Title |
Horticultural therapy for schizophrenia
|
---|---|
Published in |
Cochrane database of systematic reviews, May 2014
|
DOI | 10.1002/14651858.cd009413.pub2 |
Pubmed ID | |
Authors |
Yan Liu, Bo Li, Stephanie J Sampson, Samantha Roberts, Guoyou Zhang, Weiping Wu |
Abstract |
Horticultural therapy is defined as the process of utilising fruits, vegetables, flowers and plants facilitated by a trained therapist or healthcare provider, to achieve specific treatment goals or to simply improve a person's well-being. It can be used for therapy or rehabilitation programs for cognitive, physical, social, emotional, and recreational benefits, thus improving the person's body, mind and spirit. Between 5% to 15% of people with schizophrenia continue to experience symptoms in spite of medication, and may also develop undesirable adverse effects, horticultural therapy may be of value for these people. |
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