Environmental and behavioural modifications for improving food and fluid intake in people with dementia

Overview of attention for article published in Cochrane database of systematic reviews, July 2018

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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Jane Louise Murphy Professor of Nutrition, Faculty of Health and Social Sciences, Ageing and Dementia Research Centre…

is a week on which organizations around the world concentrate their efforts on raising awareness about dementia.