Whole grain cereals for the primary or secondary prevention of cardiovascular disease

Overview of attention for article published in Cochrane database of systematic reviews, August 2017

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#46 of 11,933)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news: 4 news outlets
blogs: 2 blogs
twitter: 846 tweeters
facebook: 58 Facebook pages

wikipedia: 2 Wikipedia pages
googleplus: 2 Google+ users
reddit: 1 Redditor

Citations

dimensions_citation: 45 Dimensions

Readers on

mendeley: 307 Mendeley

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So far, Dimensions has found 45 publications that cite this research output.

45

The most recent citing publications are shown below. View all 45 publications that cite this research output on Dimensions.

Evaluating agreement between bodies of evidence from randomised controlled trials and cohort studies in nutrition research: meta-epidemiological study

Article in The BMJ (September 2021)

PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis

Article in Campbell Systematic Reviews (July 2021)

Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review.

Article in Nutrients (July 2021)