Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations

Overview of attention for article published in Cochrane database of systematic reviews, December 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (90th percentile)
Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

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twitter: 15 tweeters

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wikipedia: 2 Wikipedia pages

Citations

dimensions_citation: 21 Dimensions

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So far, Dimensions has found 21 publications that cite this research output.

21

The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.

Food-Based Approaches for Combating Iron Deficiency

Book chapter (December 2022)

Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3–9 years

Article in Public Health Nutrition (April 2022)

Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status

Article in Cochrane Database of Systematic Reviews (April 2022)