Report for: Reduced or modified dietary fat for preventing cardiovascular disease

Title	Reduced or modified dietary fat for preventing cardiovascular disease
Published in	Cochrane database of systematic reviews, May 2012
DOI	10.1002/14651858.cd002137.pub3
Pubmed ID	22592684
Authors	Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore, George Davey Smith
Abstract	Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear.

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Twitter Demographics

The data shown below were collected from the profiles of 92 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Geographical breakdown

Country	Count	As %
United Kingdom	24	26%
Australia	6	7%
United States	6	7%
South Africa	5	5%
Ireland	3	3%
Turkey	3	3%
Spain	3	3%
Norway	1	1%
Ecuador	1	1%
Other	8	9%
Unknown	32	35%

Demographic breakdown

Type	Count	As %
Members of the public	50	54%
Practitioners (doctors, other healthcare professionals)	29	32%
Scientists	12	13%
Science communicators (journalists, bloggers, editors)	1	1%

Mendeley readers

The data shown below were compiled from readership statistics for 429 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
United Kingdom	4	<1%
Germany	3	<1%
Korea, Republic of	2	<1%
Spain	2	<1%
Canada	2	<1%
South Africa	1	<1%
Finland	1	<1%
Italy	1	<1%
Ireland	1	<1%
Other	2	<1%
Unknown	410	96%

Demographic breakdown

Readers by professional status	Count	As %
Student > Bachelor	77	18%
Student > Master	73	17%
Researcher	59	14%
Student > Ph. D. Student	42	10%
Other	29	7%
Other	60	14%
Unknown	89	21%

Readers by discipline	Count	As %
Medicine and Dentistry	150	35%
Nursing and Health Professions	60	14%
Agricultural and Biological Sciences	27	6%
Social Sciences	21	5%
Biochemistry, Genetics and Molecular Biology	17	4%
Other	54	13%
Unknown	100	23%

Attention Score in Context

This research output has an Altmetric Attention Score of 231. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2022.

All research outputs

#147,275

of 23,760,369 outputs

Outputs from Cochrane database of systematic reviews

#269

of 12,756 outputs

Outputs of similar age

#601

of 165,675 outputs

Outputs of similar age from Cochrane database of systematic reviews

of 191 outputs

Altmetric has tracked 23,760,369 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.

So far Altmetric has tracked 12,756 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 33.5. This one has done particularly well, scoring higher than 97% of its peers.

Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 165,675 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.

We're also able to compare this research output to 191 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.

Cochrane Database of Systematic Reviews

Reduced or modified dietary fat for preventing cardiovascular disease

About this Attention Score

Mentioned by

Citations

Readers on

Twitter Demographics

Geographical breakdown

Demographic breakdown

Mendeley readers

Geographical breakdown

Demographic breakdown

Attention Score in Context